From Argentina to the Eastern Cape

The "Asado" way is more than just a meal; it’s a cherished heritage that began with our grandparents, Pedro and Matilde, who brought the slow-roasting technique known as "Meat from the Spit" from Argentina to South Africa. Our family proudly holds the record for the most lambs prepared at once—an impressive fifty at the Montagu Wine Festival! This tradition continues through their sons and grandsons, and now that we’re settled in the Eastern Cape, we’re excited to share this legendary experience with you! Why Choose Pedro’s Asado? - The Asado Experts: We’re passionate about the authentic Argentinian method, providing a unique flavor and visual experience that stands out from typical catering. - Trusted Experience: With our record-breaking achievements, we’re equipped to cater to any size event! - On-Site Spectacle: We bring the excitement of the spit to your event, ensuring a memorable atmosphere. - Top-Notch Quality: We proudly offer the best quality meat and exceptional service in the area. Event Planning Details - Service Areas: We serve Kariega (Uitenhage), Gqeberha (Port Elizabeth), and nearby regions in the Eastern Cape. - Perfect For: Large corporate events, weddings, and milestone celebrations. - Guest Capacity: We focus on bigger gatherings (minimum 40 guests) for the complete Asado experience!