<![CDATA[PEDRO’S ASADO: THE ULTIMATE SPITBRAAI EXPERIENCE - Braai Recipes and Tips]]>Sat, 14 Feb 2026 06:05:22 -0800Weebly<![CDATA[What inspired us today...]]>Sun, 24 Jan 2016 22:00:00 GMThttps://www.pedrosasado.com/spitbraai-recipes-tips/what-inspired-us-todayProverbs 6:4 "Don't put if off; do it now!  don't rest until you do."
Proverbs 16:3 "Commit your actions to the Lord, and you plans will succeed."
Proverbs 3:5 "Trust in the LORD with all your heart and lean not on your own understanding"
Psalm 23:5 "You prepare a table before me in the presence of my enemies"

]]><![CDATA[The same today and forever]]>Wed, 12 Dec 2012 18:27:03 GMThttps://www.pedrosasado.com/spitbraai-recipes-tips/the-same-today-and-foreverPsalms 121:4 Behold, he who keeps Israel
will neither slumber nor sleep.]]><![CDATA[Pork Fillet Marinade - Special thanks to Blaine van Rensburg]]>Wed, 12 Dec 2012 18:21:33 GMThttps://www.pedrosasado.com/spitbraai-recipes-tips/pork-fillet-marinade-special-thanks-to-blaine-van-rensburgTomato sauce 150ml
Balsamic Vinegar 90ml
Juice and zest of 1 orange
4 Garlic Cloves peeled and finely chopped
Smoked paprika 1 tablespoon
Fennel seeds 1 teaspoon
Cumin seeds 1 teaspoon
2 whole cloves
Fresh Thyme 1 bunch

Grind the fennel and cumin seeds in a grinder or mortar and pestle. Combine the tomato sauce, orange juice and zest, garlic and balsamic vinegar and mix. Add spices and Thyme leaves and mix well. Marinate seasoned meat overnight or for at least one hour.

Nice variation for Cajun chicken. Replace a third of the paprika with peri peri powder and the juice and rind of the orange with a lemon.

Can add honey to either for additional sweetness.

Picture
]]><![CDATA[Homemade Pizza soggy?]]>Wed, 03 Oct 2012 12:24:21 GMThttps://www.pedrosasado.com/spitbraai-recipes-tips/homemade-pizza-soggy1.Try and fry ingredients like the mushrooms separately to remove excess water.
2. Rather use tomato puree than real tomatoes]]><![CDATA[Food Quotes]]>Wed, 03 Oct 2012 12:22:29 GMThttps://www.pedrosasado.com/spitbraai-recipes-tips/food-quotesA house is not a home unless it contains food and fire for the mind as well as the body. 
Benjamin Franklin 

When you rise in the morning, give thanks for the light, for your life, for your strength. Give thanks for your food and for the joy of living. If you see no reason to give thanks, the fault lies in yourself. 
Tecumseh 

Food, love, career, and mothers, the four major guilt groups.


]]><![CDATA[Steak]]>Mon, 09 Aug 2010 16:15:59 GMThttps://www.pedrosasado.com/spitbraai-recipes-tips/steak1. Kry goeie gehalte vleis.
2. Maak seker dis goeie gehalte vleis. Dit hoef nie mature te wees nie, goeie vleis hoef nie mature te wees nie.
3. Goeie gehalte vleis maak n goeie braaier nie anders om nie. Die braaier kan net bydra tot die gehalte dis al.
4. Sout en peper is genoeg of dalk jou gusteling basting sous. Klein bietjie olyfolie en soya sous is ook n moet. Probeer ook gerasperde knoffel en vars tiemie saam met olyf olie sout en peper.
5. Maak seker die kole is lekker warm.
6. Jy kan die steak maar draai soveel as wat jy wil AS die vleis nie vet ophet nie, soos bv 'n fillet. As hy vet ophet, draai hom minder veral aan die begin dat die vet kan uitbraai.
7. Braai op hout as jy kan, as jy charcoal gebruik, maak seker die charcoal is orals warm kole anders proe jou vleis na parrafien.
8. Laat die steak rus, die sous sal in die vleis intrek en hy sal minder "rou" wees en meer sag wees. As hy te rou is kan jy hom altyd terug op die kole plaas, hy sal nie taai word nie. Hy kan net droog word so moenie dit oordoen nie. Laat die steak rus, dit sal die vog absorbeer.
9. Jy kan n sous van jou keuse oorsit. Baie opsies hier, ek verkies myne net so.
10. Almal het hulle eie manier om te braai, maak dit jou eie :)
]]><![CDATA[Kwaai Braai Paai]]>Mon, 02 Aug 2010 20:53:53 GMThttps://www.pedrosasado.com/spitbraai-recipes-tips/kwaai-braai-paai
Picture
2 Rolle Skilferkorsdeeg 
1 Pak Spinasie 
Gaar Hoenderborsies (Gerookte Hoenderborsies kan ook gebruik word) 
1 Pakkie Gesnipperde Spek 
1 Ui 
1 Rooi Rissie 
1 Geel Rissie 
1 Pak Sampioene 
Feta 
Kaas 
Mozzarella 
Cheddar 

Metode:
Laat ontdooi die deeg en rol uit op snyplank. 
Braai ui, rissie en spek saam. 
Voeg Ina Paarman se Rosemary and Olive en peper by. 
1. Sit halfte van rou spinasie op deeg. 
2. Sny hoenderborsies in stukkies en plaas op spinasie. 
3. Sit uie en spek mengsel op. 
4. Pak sampioene op. 
5. Sit nou verskillende kase op. 
6. Eindig met ander helfte van spinasie. 
7. Plaas deeg bo-op. Verf met eier/melk. 
8. Maak deeg oral toe, soos 'n pakkie 
Gebruik rooster met randjies. 
Braai hoog op vuur. 
Braai 15minute,draai gedurig om. 
Braai tot mooi goudbruin
]]>